Address
60W 53rd St, New York,
NY 10019, USA
It is prepared by smoking it in wood fire slowly and at low temperatures throughout four seasons.
We are talking about brioche bread with butter, special 100% local beef patties, daily legendary sauces made from fresh ingredients and warm fries.
60W 53rd St, New York,
NY 10019, USA
+1 212-315-3660